Thursday, September 19, 2013
FISH CAUGHT - HAND TO CART - PREPARED BY LODGE MEMBERS
An adventous group from the lodge sallied forth at some point to the local fishing hole (Sam's Club, I believe) and caught a whopping group of some fine tasting fish. Tasted even better after they were processed in some hot grease by Brother Wade and his merry band of cooks and helpers.
Not a lot stirring in the Lodge Kitchen as the head honcho (chief cook and bottle washer Wade) was trying a new technique for preparing and processing the raw fish into a very delicious and desirable dinner. He was actually sitting down! How many times have you seen a young guy of his age resting his "buttocks" on a stool? True - True - True as WE witnessed it.
All kidding aside, the dinner was magnificent and thanks to all the Lodge Brothers and Sisters who assisted. In the short period (1 beer limit) and disposing quickly of my great dinner, we saw Danny, Wade, Scott and Pat helping out. The rest of us were enjoying the fruits of their labors. Thanks to this dedicated group of Lodge members who go the "extra" mile for the rest of us who like to sit by and see them improve their kitchen skill without our help.
Melvin, the Moose with Vern tagging along